Centonze – Whole Green Olives – Brine – Bag 500g

The Nocellara del Belice is the only Italian olive among over 550 varieties to receive two D.O.P. certifications, both for oil and table consumption. It is distinguished by its excellent pulp-to-pit ratio and moderate sugar content. The drupe resembles a walnut and can sometimes reach considerable sizes, with an intense green color that turns wine-red as it ripens. Its crunchy texture and slightly sweet-and-sour taste make it a true queen among table olive cultivars. Hand-harvested in early October and processed the same day using the Castelvetrano Method—renowned worldwide—they are the perfect aperitif!