Centonze – Extra Virgin Olive Oil – Organic – Lithrographed Tin Agrigento 500ml
Olive Variety: Nocellara del Belice
Certificazione: 
Organic
Harvest: 2024-2025
Appearance: Intense green color with golden yellow reflections
Aroma: Spicy and herbal, clear and persistent
Taste: Medium fruity flavor, round and full- Expiration: 18 months from packaging
Taste: Medium fruity flavor, round and fullOlive Variety: Nocellara del Belice
Very dense and opaque.
Intense green colour with golden yellow glints.
Spicy and herby full-bodied and persistent.
Medium fruity, fully rounded.
Well balanced with a pleasing aftertaste of tomato and sweet almond.
Ideal with raw and cooked fish, vegetable soups, red meat, and all vegetable dishes
The images and product information are indicative and may be subject to changes. For current information, please always refer to the product label at the time of delivery.
19.48 €
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| Confezione | Package of 2 Tins, Package of 1 Tin, Carton of 12 Tins, Carton of 6 Tins |
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P.D.O. Valle del Belice
This certification guarantees that the entire production process, from olive cultivation to bottling, takes place in this area and that the oil is obtained mainly from the Nocellara del Belice olive variety.
Centonze – Extra Virgin Olive Oil – P.D.O. Valle del Belice – Biolio Bottle 500ml
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This certification guarantees that the entire production process, from olive cultivation to bottling, takes place in this area and that the oil is obtained mainly from the Nocellara del Belice olive variety.
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This certification guarantees that the entire production process, from olive cultivation to bottling, takes place in this area and that the oil is obtained mainly from the Nocellara del Belice olive variety.
Chiaro di Luna
The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.
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