Centonze – Extra Virgin Olive Oil – P.G.I. Sicily – Fangotto Puledrino Bottle 500ml
The history of Fangotti production has ancient roots and is lost in time. It is said that this particular ceramic plate was made for the first time in Caltagirone, where the inhabitants were very skilled in working clay to create useful objects for everyday use. Over time, the Fangotti became increasingly popular and began to be used even outside the city of Caltagirone, quickly becoming known throughout Sicily.
CONTAINS | Extra Virgin Olive Oil P.G.I. Sicily – Nocellara del Belice, Cerasuola, Biancolilla
PACKAGING | Hand Made in Caltagirone
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The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.
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