Centonze – Extra Virgin Olive Oil – Riserva Blend – Biolio Bottle 1 Liter
Olive Variety: Nocellara del Belice, Cerasuola,
Biancolilla
Harvest: 2024-2025
Appearance: Intense green color with golden yellow reflections
Aroma: Spicy and herbal, clear and persistent
Taste: Medium-light fruity flavor- Expiration: 18 months from packaging
Olive Variety: Blend of Nocellara del Belice, Cerasuola, Biancolilla
Very dense and opaque. Intense green colour with golden yellow glints.
Spicy and herby full-bodied and persistent.
Medium-light fruity, fully rounded.
Well balanced with a pleasing aftertaste of tomato, almond, and artichoke.
Ideal with all fish, vegetable soups, red meat, cheese, and all vegetable dishes.
The images and product information are indicative and may be subject to changes. For current information, please always refer to the product label at the time of delivery.
25.42 €
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P.D.O. Valle del Belice
This certification guarantees that the entire production process, from olive cultivation to bottling, takes place in this area and that the oil is obtained mainly from the Nocellara del Belice olive variety.
Centonze – Extra Virgin Olive Oil – P.D.O. Valle del Belice – Biolio Bottle 1 liter
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Minimum purchase:
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P.D.O. Valle del Belice
This certification guarantees that the entire production process, from olive cultivation to bottling, takes place in this area and that the oil is obtained mainly from the Nocellara del Belice olive variety.
Chiaro di Luna
The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.
Centonze – Extra Virgin Olive Oil – P.D.O. Valle del Belice – Chiaro di Luna – Lithrographed Tin 3 liters
69.51 €
Minimum purchase:
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P.D.O. Valle del Belice
This certification guarantees that the entire production process, from olive cultivation to bottling, takes place in this area and that the oil is obtained mainly from the Nocellara del Belice olive variety.
Chiaro di Luna
The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.
Centonze – Extra Virgin Olive Oil – P.D.O. Valle del Belice – Chiaro di Luna – Lithrographed Tin 5 liters
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Minimum purchase:
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P.D.O. Valle del Belice
This certification guarantees that the entire production process, from olive cultivation to bottling, takes place in this area and that the oil is obtained mainly from the Nocellara del Belice olive variety.
Centonze – Extra Virgin Olive Oil – P.D.O. Valle del Belice – Iconic Tin 500ml
20.14 €
Minimum purchase:
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P.D.O. Valle del Belice
This certification guarantees that the entire production process, from olive cultivation to bottling, takes place in this area and that the oil is obtained mainly from the Nocellara del Belice olive variety.
Centonze – Extra Virgin Olive Oil – P.D.O. Valle del Belice – Iconic Bag in Box 3 liters
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Minimum purchase:
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P.G.I. Sicily
This certification guarantees that at least one phase of the production process takes place in Sicily and that the oil meets certain quality standards.
Centonze – Extra Virgin Olive Oil – P.G.I. Sicily – Fangotto Calciatore Bottle 500ml
45.05 €
Minimum purchase:
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